Assamese Cuisine

 


To the outstanding foodie, Assam has to offer an interesting collection of culinary jewels. Assamese food is all about minimizing waste. It constitutes a various mixture of ingredients starting from natural vegetables and the complex. There is some special cuisines of Assam.

1.   1. Khar : From many decades Assamese people call by “Khar khua asomiya” means who eat Khar. This Khar was made by filtering out the liquid from a solution of water and dried, charred banana peel. It is very useful and sometimes it works as a medicine. Assamese people use it in making fish curry, papaya curry, mutton curry etc. Assamese people use it as a medicine for cough.

                               pic credit: google 

   2. Poita vat: Assamese Porta is a very humble breakfast dish. It’s a beneficial body coolant for summers poita bhat with aloo pitika is so enjoyable! The little fermented rice has a lot more health benefits. The fermented rice soupy type of bhat is traditionally served with mashed potato which is seasoned with mustard oil and some green chilies for flavor.

    pic credit: Facebook
 3.Masor Tenga: The word “Tenga” in Assamese means sour. The special souring elements are tomatoes, dried mango-steen, lemon, raw mango, and elephant-apple. Elephant apple is a mayoral bit spiced, tangy fish curry best enjoyed with rice during lunch or dinner in the summer or Winter. Expended wintering summertime, this dish is believed to improve digestion after a heavy meal.
pic credit: Google 


4.    Polu or leta:  Assam famous for its silk but stir-fried silkworms are a delicacy favored by many Assamese. After the silk is taken out from the cocoon, the pupa is boiled in water then stir-fried. Essentially a spicy tribal recipe, it has a crunchy outside and a soft gooey center. It is very useful and it’s full  of Protein.  

pic credit : google 
    

5.    Doi sira: Mostly eaten during Bihu, Doi-Chira is also consumed breakfast. It is essentially a dish that contains flattened rice mixed with curd, cream and jiggery, making it a favorite among locals. It is a traditional Assamese dish. 

pic credit: Facebook 

 if you ever come to Assam than try this cuisines i assure you that you will  definitely  love it. This all food are healthy and very good in taste. 


Comments

Popular posts from this blog

Musical Instruments of Assam